REACH 22 has three exciting in-person options to select:
Buy now to reserve your ticket to the 47th Annual REACH Auction!
Tickets are first come, first serve and limited quantities available.
Join us in the Club and enjoy this indoor/outdoor venue with open entertainment space, no assigned seating, an all-inclusive gourmet Rainier Dog and Baked Potato Bar. Dinner includes Ivar’s famous clam chowder, mixed green salad, dessert, complimentary beer, wine, soda and water. No-Host bar is also available. Room capacity is limited to 75 guests.
Single Tickets are $75.00
Perfect for small gatherings, come enjoy private indoor/outdoor seating in suites that accommodate 12 - 30 guests. All suite selections include complimentary beer, wine, soda, water, personal attendant and one round of signature “Wild Thing” cocktail! No-Host bar is also available.
Suites are assigned 1 of 3 buffet options:
Pulled pork sandwiches, chili, cesar salad and dessert
Mediterranean grilled chicken with hummus, roasted vegetables, olives, cheese, pita and dessert
Baked potato bar with tomato bisque soup, cesar salad and dessert
Be sure to identify your meal preference and we will do our best to get you seated in a suite with your preferred selection. Meal selections are due by February 1, thereafter Pulled Pork will be the designated selection for all suite guests.
Coordinating a large group? Please contact
reach@saintpats.org by February 1 to make your reservation early. Suite capacities include:
12 person suites = 6 available
20 person suites = 1 available
30 person suites = 3 available
Single Tickets are $125.00
Come celebrate REACH 22 in style! Guests are treated to a traditional auction experience; plated dinner, assigned seating, tables of 10 guests, complimentary beer, wine, soda, water, tableside service and a No-Host bar. On Field guests will receive all the traditional flair of an in-person event in our heated tent including interactions with our live auctioneer and emcee from Kilbreath Auctions!
Dinner includes plated rolls, mixed green salad with shredded carrots, cucumbers, grape tomatoes with balsamic vinaigrette, seasonal roasted vegetables, roasted fingerling potatoes and 1 of 3 main course selections, and dessert. Meal selections are due by February 1. Thereafter, Filet Mignon will be the designated selection for all guests.
Filet Mignon with Mushroom Sauce
Grilled Salmon with Lemon Butter Sauce
Vegetarian Lasagna
Tent capacity is limited to 100 guests.
Single Tickets are $150.00
Unable to join us in-person? Register for FREE (
https://stpats2022.ggo.bid) at 7:00 pm for our Live & Almost Live Broadcast. Silent auction opens Monday, March 7, 2022 at 12:00 pm and closes Sunday, March 13, 2022 at 12:00 pm. Thank you for supporting St. Pat’s!