Many thanks to Gallucci's Catering for providing our excellent menu for this year's event!



Passed Appetizers

Antipasto Skewers - Artichoke hearts, kalamata olives, sun dried tomatoes with mozzarella cheese & salami, zucchini, sharp cheddar with seasonal squash

Lemon Basil Chicken Phyllo cups - Mini phyllo cups filled with blend of seasonal herbs, chicken, light mayonnaise and a squeeze of lemon

First Course (Placed at each table)

Assorted Rustic Breads, Soft Bread Sticks, and White Rolls

Dinner Salad - Mixed greens with Gorgonzola, cherry tomatoes and candied walnuts with a pear vinaigrette

Second Course (Guests should RSVP with their meal choice at the time of ticket sale)

Plated Meal Option #1 - Braised Beef Short Ribs

Delicious Marinated boneless beef short ribs served with a sour cherry demi-glace, fingerling potatoes with rosemary and roasted seasonal vegetable medley

Plated Meal Option #2 - Vegetarian Lasagna

Healthy comfort food at it's finest! Gluten free noodles, roasted seasonal vegetables, ricotta cheese and home made marinara sauce. 

Third Course 

Assorted delicious, warm cookies. 

If you need to add a meal to your reservation, or have dietary concerns, please contact reach@saintpats.org