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REACH 2019
Saturday, March 16, 2019
Saint Patrick Catholic School - Skip Butler Gymnasium
This year we are serving Klingon Blood Wine, pipius claws, gladst over gagh - sound intimidating? Read on a bit for more information!

Many thanks to Gallucci's Catering for providing our excellent menu for this year's event!

Gallucci's Catering

Passed Appetizers
Osol Twist - raspberry and brie in phyllo cups
Klingon Blood Wine - tomato bisque soup with grilled cheese triangle 
Pipus Claws - chili lime chicken skewers 

Main Course Options

Guests should RSVP with their meal choice. If you do not select a meal, one may be selected for you. If you need to add a meal to your reservation, please contact reach@saintpats.org

Romulan War Bird
Pork loin stuffed with basil, prosciutto and asiago
Served with a seasonal medley of roasted vegetables and garlic mashed potatoes

Gladst served over Gagh
Eggplant parmesan served over a bed of noodles with a side of roasted seasonal vegetables
This option is vegetarian and gluten free

After

Groat Cake with Squill
Gluten-free cinnamon streusel oat coffee cake
REACH 2019
SAINT PATS: The Next Generation
March 16, 2019
Skip Butler Gymnasium